Pizza

All pizzas are cooked the traditional way in a stone oven.

Toppings available:

Meats - homemade sausage, pepperoni, ham, salami, bacon, homemade meatball, chicken

Veggies - fresh mushrooms, fresh green peppers, onions, fresh spinach, sliced tomato, black olives, fresh garlic, homemade eggplant, pepperoncini

Cheeses - feta, ricotta

Other - pineapple, anchovies

Plain

fresh, homemade sauce   & mozzarella

Small (12") . . . . . $12.00

Large (16") . . . . . $16.00

White Garlic

fresh garlic & mozzarella

Small (12") . . . . . $12.00

Large (16") . . . . . $16.00

Pesto

fresh pesto & mozzarella

Small (12") . . . . . $12.00

Large (16") . . . . . $16.00

Sal's Special

homemade sausage, mushrooms, pepperoni, green peppers, extra mozzarella

Small (12") . . . . . $20.00

Large (16") . . . . . $27.00

Meat Lover 

homemade sausage, pepperoni, ham, bacon, & mozzarella

Small (12") . . . . . $20.00

Large (16") . . . . . $27.00

Veggie

fresh green peppers, fresh mushrooms, onions, black olives, & mozzarella

Small (12") . . . . . $20.00

Large (16") . . . . . $27.00

Chicken Wing

fresh garlic w/ choice of mild, med, hot, bbq, honey bbq & mozzarella

Small (12") . . . . . $16.00

Large (16") . . . . . $21.50

Chicken Bacon Ranch 

fresh garlic w/ chicken, bacon,

ranch dressing, & mozzarella

Small (12") . . . . . $20.00

Large (16") . . . . . $27.00

Cost of each additional topping

Small (12") . . . . . . . . . . . . . $2.00

Large (16") . . . . . . . . . . . . . . $2.75

Extra Dough . . . . . . . . . . . . . $2.75

Gluten Free Pizza

Gluten free pizzas are all 10".

Plain . . . . . . . . . . . $11.50

Topping . . . . . . . . . $1.25

Pizza by the Slice

Per Slice . . . . . . . . . . . . . . . . $2.70

Each additional topping . . . $0.50

Calzones 

All calzones are a single size (feeds 2-3 people), made with ricotta and mozzarella cheese and come with your choice of ONE topping (listed above).

$17.00

Each additional topping . . . $2.00

Sal's Pizzeria

220 S. Fulton Street (RT 13 South)

Ithaca, NY

(607) 277 - SALS

Stay Connected